Suzi's Blog

Frosted Maple Drops

As you wander the fall farmers markets, you are sure to see bottles and even jugs of a wonderful American product: maple syrup. When Suzen and I travel to Europe, we take a bundle of small bottles to give away to old and new friends. Eyes widen when they see the liquid gold and we…

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Classic Cake Brownies

    Yesterday came the frosting. Today it’s that brownie lying underneath. Classic brownies are often made with unsweetened chocolate, which typically is melted with the butter. The resulting brownies tend to have moistness and stickiness. This recipe title says both “classic” and “cake.” Here cocoa powder substitutes for the chocolate. The butter is beaten,…

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Coconut Thumbprint Cookies with Salted Caramel or Dolce de Leche

Good food is edible. Great food is edible art. Such is the story of this cookie which could double as a gem in Madison Avenue storefront. If you have a sweet tooth, if you love coconut, then this cookie is for you. Small coconut balls are given a thumbprint impression, then baked. The indent is…

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Fudgy Walnut Brownie Cookies from One Bowl Baking

  Cookies are part of our lives. Almost from the start. You don’t eat cookies, now, at all? Ever? What about when you were teething decades ago? You got a cookie/cracker to gnaw on. There were animal crackers with milk at school. And everybody has at least one Oreo in their life. There just cannot…

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