Suzi's Blog

Chocolate Chip Cookie from Rose Levy Berenbaum

  “Can I turn on Fox News?” I asked my wife. We were in the kitchen, having dinner. It was just turning 6PM and I wanted my news fix. “No.” She said with some force. “It’s fair and balanced,” I said. There was no response. Only a snort. To be very clear, I do want…

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Chocolate Chip Cookies from Dorie Greenspan via Paris

Some foods are just American. Apple pie, chocolate chip cookies, … Ah, well, about that pie. There is tart tartine from France which is certainly a forerunner of our treat — and to be truthful a good tartine can give a good apple pie a very strong run for the money. Or the Euro. But…

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Cinnamon Sugar Roll Cookies

    Fans of this blog know that I have a favorite cookie: the Maxine, a refrigerator cookie with a chocolate-nut center wrapped in a dough, sliced and baked. I’ve made it for Christmas for over 30 years. Suzen and I no longer have a tree every year, but we do have this cookie. Here…

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Perfect Frosting with Evaporated Milk

How would you like a perfect frosting for cookies? I mean perfect. Cookies often demand a frosting that is suited to their storage. We stack cookies, put them in boxes in layers, stage them for use a few days out. Regular frostings, really cake frostings, do not work very well for those situations. Those frostings…

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