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TBT Recipe: Navarin of Lamb

TBT Recipe: Navarin of Lamb

I’ve been walking around Manhattan on a mission. All Christmas shopping is to be done by this Friday, November 30. A noble idea and it will fail: the elements are against me. “It’s so cold,” people say as we exchange comments on the weather....
Braised Endive with Ham and Gruyere from Jean-Georges

Braised Endive with Ham and Gruyere from Jean-Georges

This recipe comes from Home Cooking with Jean-Georges. It is a recipe passed down from his grandmother and he describes it as a “casserole of pure comfort.” Endive is bitter until you cook it enough and sweeten it. The endive is then wrapped in savory ham, drenched in...