Braised Endive with Ham and Gruyere from Jean-Georges

Braised Endive with Ham and Gruyere from Jean-Georges

This recipe comes from Home Cooking with Jean-Georges. It is a recipe passed down from his grandmother and he describes it as a “casserole of pure comfort.” Endive is bitter until you cook it enough and sweeten it. The endive is then wrapped in savory ham, drenched in...