Suzi's Blog

Juicy Pork Cutlets with Warm Winter Coleslaw from Pork by Phil Vickery and Simon Boddy

This is a consummate winter meal: pork cutlets brined in sugar and salt, served with warm coleslaw composed of white and red cabbage and tossed with a dressing composed of walnut oil, olive oil, sherry vinegar and some sugar and spice. You can prepare this dish is just over half an hour, a perfect pathway for…

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Creamy Caraway Seed Dressing for Coleslaw [and Potato Salad, too!] from Linda Dannenberg

Coleslaw is a ubiquitous dish, appearing on our plates at fast food restaurants, on burgers and hot dogs, and on platters next to those ribs and chicken you have just barbequed. Making slaw from scratch can be a bit labor intensive. Buying the ready-made versions from you deli counter can often be disappointing, even when…

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