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Baker’s Foie from Tartine Bread

Baker’s Foie from Tartine Bread

by | Jul 12, 2012 | Recipes

Pâté is a four letter word. Foie gras are two four letter words. Either way, they conjure up a vision of something unhealthy, that takes too long to make, that is a hotsy-totsy food. There are many reasons for not touching the stuff. On the other hand, in that gourmet...