Suzi's Blog

Baker’s Foie from Tartine Bread

Pâté is a four letter word. Foie gras are two four letter words. Either way, they conjure up a vision of something unhealthy, that takes too long to make, that is a hotsy-totsy food. There are many reasons for not touching the stuff. On the other hand, in that gourmet section of your grocery store,…

Read More »