Suzi's Blog

Coconut Cream Pie ala Zachary from Paris

There may come the day when you begin to think that your spouse is as smart as you are. Or, smarter. It’s a matter to reflect on. I know Suzen is smarter than I am. I simply refuse to acknowledge it. It’s not that she has an ego. I just don’t want to open the…

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Big Momma’s Blackberry Jam Cake from the Loveless Cafe

Exceptional. Elegant. Ecumenical. I am not a raisin fan. Suzen is not big on walnuts. Yet we saw this picture and agreed to temporarily set aside our culinary differences. We would agree to raisins and walnuts. [Yes, we did put pecans on the edge!] I had no problem with the blackberry jam in the cake.…

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Florida Style Coconut Cream Patties

                                For some, Florida seems a weird place. For the rest of us, Florida is a weird place. Now the fourth largest state, Florida is a jumble of theme parks, trailer parks, strip malls, and highways. But the “old” Florida,…

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Coconut Rice from Madhur Jaffrey

m4s0n501 Rice. It is staple food. Just what does that mean? In many cuisines rice is a component you expect to see on every plate, no matter what the main entrée. Particularly in Asian cuisines, rice is there — not just as a base — but as an integral part of the overall dish. Rice…

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