Shrimp Tomatillo Cocktail

At Cooking by the Book in New York City, we do culinary outward bound events. Firms come to our kitchen and prepare a meal together, often with kitchen challenges. Their night’s menu has been set in advance, from a quarterly menu featuring fresh seasonal ideas. We are...
Brian’s Blue Grapefruit Martini

Brian’s Blue Grapefruit Martini

Sometimes I am a bartender, finding an interesting recipe and following its directions to a tee. And other times I become a mixologist, treating my home bar like a chemistry lab. My mixology moments come when I simply want something different, or when what I just made...