Suzi's Blog

TART IT UP! This Wednesday at Cooking by the Book

  Americans talk about pie. Deep dish pie, filled with fruit. See, you have visions of apples dancing in your head, don’t you? And in Europe, the word is tart. Elegant, refined, and not too deep. Europeans love tarts and, unlike us, have equally admiration for both sweet and savory versions. This Wednesday, Cooking by…

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German Meatballs and Riesling Wines at Cooking by the Book On Friday, September 28th

  Oktoberfest is in full swing and we have more events here at Cooking by the Book. On Friday, September 28, we will feature that “other” Oktoberfest beverage: German wine. In fact, great German wine. In this Small Bite Big Sips wine class, we celebrate the unique flavors of fine wines from Germany’s renowned Mosel…

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Oktoberfest at Cooking by the Book: This Friday!

  This Friday will be Round 2 for Small Bites Big Sips, the new cooking classes here at Cooking by the Book. We’ve had many requests for classes open to the public and Small Bites Big Sips is our response. Uniquely, in these classes we start with the beverage and then find the foods that…

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Cooking for Couples Classes for Your Valentine’s Day

Are you half of a couple in search of a tasty Valentine’s Day gift? If you or your better half loves food, then consider our Cooking for Couples classes. Valentine’s Day can be a tricky holiday to hurdle in New York City. Compelling gifts are hard to come by, and you don’t want to add…

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