by Brian | Oct 22, 2012 | Cooking Classes, News
Americans talk about pie. Deep dish pie, filled with fruit. See, you have visions of apples dancing in your head, don’t you? And in Europe, the word is tart. Elegant, refined, and not too deep. Europeans love tarts and, unlike us, have equally admiration for...
by Brian | Sep 24, 2012 | Cooking Classes, Recipes
Oktoberfest is in full swing and we have more events here at Cooking by the Book. On Friday, September 28, we will feature that “other” Oktoberfest beverage: German wine. In fact, great German wine. In this Small Bite Big Sips wine class, we celebrate the...
by Brian | Sep 17, 2012 | Cooking Classes, Dedicated Drinker's Diary, News
This Friday will be Round 2 for Small Bites Big Sips, the new cooking classes here at Cooking by the Book. We’ve had many requests for classes open to the public and Small Bites Big Sips is our response. Uniquely, in these classes we start with the beverage and...
by Brian | Feb 6, 2012 | News
Are you half of a couple in search of a tasty Valentine’s Day gift? If you or your better half loves food, then consider our Cooking for Couples classes. Valentine’s Day can be a tricky holiday to hurdle in New York City. Compelling gifts are hard to come by,...
by Suzi | Sep 15, 2011 | Cooking Classes, Cooking Events, News
We have great news for fans of our cooking classes at Cooking by the Book. Public classes, open to everyone, are back. And back with style. We have introduced Takeaway Classes at CBTB, accelerated classes to let you learn and flourish with new skills. Each class will...
