Cilantro Onion Chicken Wings

If I say “Chicken Wings” what comes to mind? Oh, Buffalo Chicken Wings. Deep red in color, fiery hot, and addicting. We have a favorite restaurant nearby in New York City, a place called Walkers with a classic tin ceiling, wonderful staff, and the best wings in New...

Black Bean, Corn, and Tomato Salad

If you are tailgating one fall weekend, here’s a sensational salad to bring joy to your eyes. Especially if your team is bringing tears to those eyes. [I live in New York, the Giants and 1-2, and it looks downhill to December!]. The secret to this salad is its barrage...
Spicy Chunky Guacamole

Spicy Chunky Guacamole

Guacamole has become a year round food that many of us eat several times a week. The “standard” restaurant or store guacamole can be okay, but nothing beats fresh and homemade. Which recipe? You can find a zillion recipes for guacamole. Your basic preparation options...

Garlic Shallot Cilantro Butter

Flavored butters are an interesting method for adding pointed flavor to dishes. Used during the cooking process, a flavored butter will sharpen the taste of meats, poultry and vegetables. This flavor combination, garlic and shallot and onion, is recommended by Bobby...

Tomatillo Temptations Part 2

Recently I blogged about tomatillo salsa, that vibrant, green salsa that you may have sampled with chips or had adorned on top of a main course. Tomatillo salsa offers that great versatility. You can find my earlier blog at:...