Suzi's Blog

Cast-Iron Apple Cake with Maple Brown Butter from Wintersweet by Tammy Donroe Inman

This past Monday I reviewed the book Bittersweet, a volume dedicated to winter desserts using “in-season” fruits, like those fall apples that have been gently stored and allowed to intensify in flavor. This Sunday it is again still winter, again still bitterly cold. And again, we could benefit from a hearty dessert. Here’s a perfect…

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Sparkling Apple Cider Sangria

Sangria is a word that conjures up languid summer evenings. Some tapas, a pitcher of the fruity liquid, and a comfy chair. After two or three glasses, the world is fine. Living in the Hudson Valley, we are surrounded by apples, which are often part of the fruit of our summer sangrias. But, for this…

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