Curried Butternut Squash Samosas with Tamarind Chutney

Curried Butternut Squash Samosas with Tamarind Chutney

  Sometimes you have to fry. I know, it can create a mess and the aroma lingers and no one wants to clean up that mess. Still, there are dishes where there is no option but boiling oil. If the payoff, the taste, is good enough, then all that effort will be...