Suzi's Blog

Chestnut Bûche de Noël from Flavor Flour by Alice Medrich

For many of us, there is one dessert that is cardinal to Christmas: Bûche de Noël. I could use a thousand words to attempt to describe this wonder, but the picture above is surely better than one or two or three thousand words. This recipe and the lovely photo come from the marvelous Alice Medrich…

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Merry Christmas 2013

Suzen and I wish you a Merry Christmas. Actually, a Happy Holidays. As Suzen says, “Whatever your background or persuasion, everybody eats.” We all share the common bond of the table. And for almost everyone on the planet, bread in some form [flat, tall, thin, round, seeded, stuffed, rolled, gluten free, …] is a glorious…

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Christmas 2012: Recipes for You

Tis the Saturday before Christmas and you may be in search of recipes. Here’s a reminder and a preview. At Thanksgiving, I reposted our recipes for Arrows Roast Turkey and Gravy, Robuchon Mashed Potatoes, and stuffing from Dorie Greenspan. I won’t repeat those here, but you can easily find them. Just use the search function…

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