by Brian | Apr 14, 2017 | Dessert Digest, Recipes, Uncategorized
This wonderful creamy treat is found in high-end bakeries around the world. The recipe itself here is quite simple, but it does require you have on hand some cream au beurre which is made with crème patissiere and some choux pastry on hand. So, no, this is not...
by Brian | Feb 26, 2010 | Cookbook Reviews, Dessert Digest, Recipes
Yesterday, I promised you dessert. And here it is: small cream puffs filled with a coffee and liquor based mousse. These are delicate wonders, to be made and consumed on the same day. Creating them is relatively easy. Consuming them is not a problem at all. This...