Suzi's Blog

Chorizo Meatballs with Spicy Tomato Sauce from Graham Elliot

  I like mint. And meatballs. Suzi will eat anything chorizo. She has a mild, but treatable, addiction to feta. We were destined for this recipe and we loved every meatball. On Sunday when we made them, and on Monday when we finished them off. Graham Elliot, TV personality, chef, and author, knows how to…

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Iberian Chicken Pie from Eric Lanlard

Additions come in various flavors. Yes, “addiction” is a trigger word, but I don’t consider my sugar addiction to be terrible. I just don’t raise it with my diabetes doctor a lot. My wife is there, often, to protect me. And I appreciate it. But at times I am compelled to remind her that I…

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Chestnut and Chorizo Soup with Saffron Cream from Do-Ahead Christmas

Today’s cookbook review is for the lovely Do-Ahead Christmas by James Ramsden. It’s a book filled with striking recipes, ones that can be made, at least partially, hours or days ahead. So your Christmas meal can exceptional without you being exhausted. Here’s a first example. This soup is such an unusual blend of flavors that…

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Savory Bread Pudding ala Suzen

My mother was not a great cook, nor a bad one. She was, I am sure, a very typical 1950s and 1960s, mom in the kitchen. She had a repertoire of a dozen, maybe twenty, recipes and these rotated across the days of the week. Fish on Fridays at first. Roast beef on Sundays. She…

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