Suzi's Blog

Spicy Black Bean Dip with Chorizo

The countdown to Super Bowl XLVIII [aka 48] is upon us. In less than a week, it will be the Broncos and Seahawks playing in a very, very cold stadium. Suzen and I, given the ticket prices of $2000+, will sadly not be in attendance. We will be in our front room, warm, glued to…

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Spoonbread with Simple Chorizo

  Spoonbread? You may have heard of it, but unless you have had the delight of tasting it, spoonbread has to be mystery. Soft, gooey, … what could it be? On my first bite, I said, “This is a cornmeal soufflé.” And that’s exactly right. A spoonbread is a savory pudding, which is why the…

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Cookbook Recommendation: Eat Feed Autumn Winter by Anne Bramley

When is summer over? About 90% of the leaves have fallen from our trees. It’s time to stop kidding ourselves and face facts: it is not going to be 80° outside for a long, long time. Given the price of heating oil, it is never going to be 80° inside! So we’ve conceded to the…

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Thanksgiving Stuffing 2010 with Thanks to Dorie Greenspan

Thanksgiving stuffing is personal. It’s one of the flavors you probably remember from childhood. There are a zillion recipes for stuffing out there. Here is one more, and I assure you this is a great one. I should just note that there is absolutely nothing wrong or lacking in that basic stuffing recipe we all…

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