Suzi's Blog

Rocky Road Brownies from Nancy Baggett

Around this time of year, there is a tendency to “go for it” when it comes to desserts. That chocolate roulade or the extra-dense pumpkin pie topped with cinnamon flavored whipped cream. Even our cookies get a holiday coating of extra stuff. Here, there are three extras: marshmallow, nuts, and chocolate chips. This a true…

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Brownies from Classic Cookies with a Modern Twist

“Where is the 8 by 8 pan?” Suzen asked me. “There, right there, in that stack in your hand,” I answered. She was holding a big collection of baking pans. She had a frustrated look on her face. “Ya think!” she responded with angst. God, sometimes I have to prove everything. I got the ruler.…

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Thanksgiving Idea: Roasted Baby Carrots with Balsamic-Bitter Chocolate Syrup

And now it begins. My wife and I rarely fight, but late October and into November is our debate season. We are focusing on what to serve during Thanksgiving week when we are feasting with friends and family. Each year now we want something new to adorn the table. We agree on that. We do…

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Chocolate Chip Cookies from Dorie Greenspan via Paris

Some foods are just American. Apple pie, chocolate chip cookies, … Ah, well, about that pie. There is tart tartine from France which is certainly a forerunner of our treat — and to be truthful a good tartine can give a good apple pie a very strong run for the money. Or the Euro. But…

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