Babka ala Food and Wine Magazine

Babka ala Food and Wine Magazine

Babka is a yeasted bread that is loved by multiple cultures: Jewish, Eastern European and Russian. So, I was surprised when I asked Suzi, a lovely Jewish woman with root back to Bialystock, if she had ever made babka. "No," she said. "It's the cover...
Hot Chocolate for Santa

Hot Chocolate for Santa

I keep trying hot chocolate recipes and I keep concluding that this is the very best recipe. To aid Santa tonight, you can make this in quantity, some for him, lots for you as you finish off the tree decoration. I've changed the recipe a bit over time. Now, I want...