Baked Churros with Dark Chocolate Ganache

Baked Churros with Dark Chocolate Ganache

For her customers at Cooking by the Book, Suzi knows that the dessert has to be the perfect cap for the evening’s meal. Teams come into her kitchen, cook together, and then dine on their creations. That final dish, dessert, has to fabulous. When you have 20 or...
Babka ala Food and Wine Magazine

Babka ala Food and Wine Magazine

Babka is a yeasted bread that is loved by multiple cultures: Jewish, Eastern European and Russian. So, I was surprised when I asked Suzi, a lovely Jewish woman with root back to Bialystock, if she had ever made babka. "No," she said. "It's the cover...