Suzi's Blog

Dark Chocolate Walnut Cookies from There’s Always Room for Chocolate

  I just reviewed a new chocolate book There’s Always Room for Chocolate. Here’s the review. And here’s the best thing we’ve made, so far, from the book. How do describe these cookies? Oh, how about the best chocolate cookie ever. Ever. These are quite decadent, a bit brownie-like, lovely to behold and chocolate intense.…

Read More »

Gluten-Free Chocolate Oatmeal Chunkers

  In August I did a cookbook review for Sugar Rush, a dessert book to teach you the foundation of pastry, from creams to cakes to frostings. It’s an alternative path to becoming a faux pastry chef without leaving home. Or spending three years in school in New York! Every pastry chef now faces new…

Read More »

Chocolate Cake from A La Mere De Famille

  On a recent trip to Paris, Suzi and I tried an Airbnb. And I have to say it was a great experience. Our apartment was lovely, a tad tiny, but came at a third of the price of a hotel. We spent the saved money on food and Uber. Uber in Paris is a…

Read More »

Karleksmums or Chocolate Coffee Squares from Fika: The Art of the Swedish Coffee Break

I recently posted a review of a lovely book, Fika: The Art of Swedish Coffee Break. We often think of coffee or espresso being consumed in a Paris café or an Italian square. But the Swedes drink more per capita and they do it with fervor. Coffee is not enjoy in solitary. The Swedes have…

Read More »