Poblano Chili con Carne from James Peterson

Poblano Chili con Carne from James Peterson

From James Peterson’s Meat comes a new level of heat. His interpretation of chili [not chile] uses meat along with beans, but it’s the poblanos that make the difference. This is a hot dish. A beer evoking, tongue singing recipe that will put sweat on your brow. Those...
Smoked Chipotle Baked Beans

Smoked Chipotle Baked Beans

Slow food versus fast food. Slow food versus very slow food. Long cooking times can enable flavors and textures that simply are not possible with a microwave, a deep fryer or a simple broiler. Here’s a perfect example. You start with cooked white beans, adorn them...
Duck Breast Tostadas with Chipotle-Fig Sauce

Duck Breast Tostadas with Chipotle-Fig Sauce

One rule of life is that there are exceptions to every rule. One of my rules is that to make great food takes time. The leading restaurants of Paris have staff working 7 X 24 to embrace your palette with those velvety sauces. How can great ever be quick? This recipe...