Chipotle Deviled Eggs

Chipotle Deviled Eggs

    Well, if you are going to do deviled eggs, while not go all in. Chipotle Deviled Eggs from D’lish Deviled Eggs will fool you. They are not fiery hot. There is just a smooth heat that glides along as you sample the softness of the deviled egg. Before this...
Best Ribs for Superbowl

Best Ribs for Superbowl

  Last year, I blogged these ribs as the best ever. Better than any I had sampled at restaurants — and I’ve spent a lot of time in Texas, folks — and better than any other from a cookbook. I know that “best” is an overused...
Pecan Chipotle Salsa

Pecan Chipotle Salsa

In the coming weeks, leading up to the Super Bowl, there will be chips and salsa aplenty. You can treat yourself, and any family or friends, to a salsa combination you almost surely have never had before. Here pecans and chipotles merge for a slow-building heat. This...
Chipotle Cornbread for Stuffing [and eating, too!]

Chipotle Cornbread for Stuffing [and eating, too!]

Yesterday I blogged about a cornbread stuffing that asked for “1 recipe” of your cornbread of choice. Here’s ours: Chipotle Cornbread. Depending on how hot you want this bread, you can add more or less chipotle. Because this cornbread is destined to be stuffing, with...
Sweet and Sour and Fiery Ribs

Sweet and Sour and Fiery Ribs

My favorite cuisine? Well sort of Mexican, Southwestern, Thai, French, Italian, Japanese, Chinese. You know what I mean. I like a lot things and the “most liked” can depend on the time of day, the smells on the street, how long since my last pasta gorge, or how long...