by Brian | Mar 18, 2016 | Recipes
I love my wife and I never get bored with her. Yes, I know, I have to say that, but I mean it. However, I do at time tire of her salad dressing. She has the world’s best vinaigrette. I’m willing to compromise. One woman but can I please, please have some...
by Brian | Dec 26, 2015 | Recipes
Here's a suggestion, first posted earlier this year, for a complicated, time-consuming, and totally satisfying Mexican dish. During this long week between Christmas and New Years, you need a spectacular flavor break. This is it. In Santa Fe, a couple of decades...
by Brian | Jul 27, 2015 | Recipes
This is Suzen’s favorite tomatillo salsa, bright and intense. Tomorrow, I’ll post a cooked tomatillo salsa, the one I prefer, for it seems to have a deeper, more complex flavor. But, I’m happy to eat either one. So is Suzi. And so will you. If you...
by Brian | Apr 9, 2015 | Recipes
I remember my first time. Well, my first good time. Well, my first good relleno, not really a time. I’d had rellenos a few times before but had never understood why people liked them. My experiences had been greasy, awkwardly flavored, falling apart on the...
by Brian | Feb 13, 2015 | Recipes
This year, pork production in the United States will surpass beef for the first time in almost 70 years. Pork has changed over the decades, much leaner, “meatier” to the taste. Ah, the taste. With the fat down, the taste is down. A pork chop today simply...