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Grilled Fava Beans with Bread Crumbs, Lemon, and Anchovy

Grilled Fava Beans with Bread Crumbs, Lemon, and Anchovy

    Fava beans, a spring arrival, can be a pain. You have to peel them and it seems an endless task. Can those husks, which are actually quite tender and sweet, somehow be used? Yes. This recipe comes from Estella, a cookbook and a Manhattan restaurant. Both...
TBT Recipe: Poblano Chili con Carne

TBT Recipe: Poblano Chili con Carne

            It surely is still winter outside. Here in NYC we have the cold, but not the snow. We are down 97% from our typical snowfall for the season. Good news for driving. Bad news for water in the summer. But, that is months away....
Green Chile Mayo from Emeril Lagasse

Green Chile Mayo from Emeril Lagasse

In yesterday’s post I offered up a Pork and Chorizo Burger from Emeril Lagasse. He suggests you serve it with more than warm Green Chile Mayo. We did and we loved it. Emeril’s mayo will be green colored because of the habanero pepper. Ours is a little reddish because...