by Brian | Jan 29, 2018 | Recipes
Carrots. We think of carrots as those little things on the side. Cut into strips and dipped into blue cheese. Shaved into a salad. Always a side component, never the star. Not here. Not here at all. From the lovely Vegan in 7, which I just review, here’s a way to make...
by Brian | May 7, 2017 | Recipes
Last August I did a cookbook review for The Four Seasons of Pasta, a collection of recipes offering pasta on an elevated level. When it comes to winter, authors Nancy Harmon and Sara Jenkins remark: “Of all the seasons, winter is the hardest to love.” Here is...
by Brian | Mar 20, 2017 | Recipes, Uncategorized
Last August I did a cookbook review for The Four Seasons of Pasta, a collection of recipes offering pasta on an elevated level. When it comes to winter, authors Nancy Harmon and Sara Jenkins remark: “Of all the seasons, winter is the hardest to...
by Brian | Sep 3, 2014 | Recipes
Whatever was wrong with me? I used to hate chickpeas. Hate. With passion. Now, I love. With passion. And I know why. This year we have come across an exceptional hummus recipe...
by Brian | Apr 27, 2014 | Recipes
For the record, I don’t own a chickpea farm or chickpea stock. I would not recognize a chickpea farm or bush or bog But I’m getting to enjoy them in a spectrum of preparation. Recently I’ve blogged about perfect lemony, velvety hummus, a...
