Suzi's Blog

Bacon Wrapped Chicken Stuffed with Figs and Goat Cheese

  Here’s a dish to surprise your dinner guess. The chicken breast is wrapped with bacon so visually each person knows what to suspect when they take that bite. Of course, as they cut that bite, there will be something squishy in the middle: that’s the first hint of the bounty to come. When they…

Read More »

Whole Spicy Smoked Roast Chicken from Pitt Cue Co.: The Cookbook

Our first test from Pitt Cue Co.: The Cookbook was more than a success. It was delicious. There are two recipes here, one for the chicken which involves the second, a House Rub that you can use and use again. The range for the rub is far beyond chicken. The header for this recipe says…

Read More »

Moroccan Spiced Chicken

Chicken tends to taste, well, like chicken. Actually, there are chicken options that I hope you can explore. If you can get a real, honest, free range chicken that was carefully managed and cultivated, then you are in for a flavor treat. You can find those chickens in Paris. Everywhere in Paris. Or sometimes at…

Read More »

Roasted Butterflied Chicken and Tomatillos from Curtis Stone’s What’s for Dinner

We have simply fallen in love with Curtis Stone’s What’s for Dinner? The range of recipes here, from simple to elegant, is impressive. Even more impressive is this: these recipes work. They have been tested and honed. Pick one, follow the directions and, voila, you will seem to be culinary guru. Well, maybe that’s what…

Read More »