Suzi's Blog

Chicken and Chorizo over Jasmine Rice

Suzen and I have long, but not lazy, weekends. We tend to spend them at farmers’ markets and then in the kitchen. A long recipe and bottle of wine, plus a couple of football games, is our Sunday ritual. We have time to cook. We make time to cook. We are empty nesters, with the…

Read More »

Pan-Seared Lemon Chicken with Ginger Honey Sauce and Ginger Honey Walnuts

  Have you ever followed a recipe in a cookbook, really and truly and honestly followed it, and the result was a disaster? It wasn’t you. It was the cookbook. And the failure of the author and publisher to make sure that each and every recipe in the book has been tested and works exactly…

Read More »

Bacon Wrapped Chicken Stuffed with Figs and Goat Cheese from Fig Heaven by Marie Simmons

  This post is appearing early on a Saturday morning, offering you plenty of time to think about weekend meals. How long has it been since “chicken” inspired you? Seriously? I do know that barbecuing chicken can, with the rubs and sauces, and then blackening, can give you a renewed chicken experience. But summer is…

Read More »

Vietnamese Lettuce Cups

  There are times when I can eat a dish and feel that I have done something actually healthy. Asian cuisines are my favorites for this “feel good” situation. I know, tempura and fried rice are not exactly high on the healthy scale. But, this dish is. It’s beautiful when plated: elegant lettuce leaves embracing…

Read More »