Garganelli with Chicken Sugo and Peppers from Battersby

Garganelli with Chicken Sugo and Peppers from Battersby

The charming Brooklyn restaurant Battersby has a cookbook called, not surprising, Battersby. The restaurant is small, so small that most of the dishes are prepared in terms of components hours or even days in advance, then refreshed and assembled just before serving....
Chicken a la King from Meat & Potatoes by Judith Choate

Chicken a la King from Meat & Potatoes by Judith Choate

Yesterday I did a TBT cookbook review of Meat & Potatoes by Judith Choate. Published in 1992, the book is filled with classic recipes. Some, I think, so classic you may not have ever had them. Here’s one I remember from the 1950s. Yes, I was alive then and...