TBT Recipe: Brian’s Mustard Chicken with Parsillade

TBT Recipe: Brian’s Mustard Chicken with Parsillade

I have been making this chicken dish for over 40 years. It was the first dinner I ever made for Suzi. That night ended well, so I recommend this dish heartily. We often try to add flavor to our protein with varying results. Marinades and rubs can either prove to be...
Vietnamese Chicken Salad from The Slanted Door

Vietnamese Chicken Salad from The Slanted Door

  When I heard “chicken salad” my mind pops with a vision of the creamy dressing. I always apply. Or, as my wife says, “Too much dressing.” Here’s a Vietnamese version of chicken salad with no mayo. The onion is still there but now accelerated with fresh ginger....
Green Chicken Chilaquiles Casserole from Mesa Mexicano

Green Chicken Chilaquiles Casserole from Mesa Mexicano

Yesterday I posted a recipe for Tomatillo Salsa. Bright and tart, it is a delight with chips. But this salsa has a life beyond those chips. The “penetrating” ability of salsa means it can be a significant contributing ingredient. Chilaquiles is a comfort food gift to...