Orange Baked Chicken from Adam’s Big Pot

Orange Baked Chicken from Adam’s Big Pot

This recipe is from Adam Liaw’s fabulous Adam’s Big Pot, a book dedicated to big and easy meals for your family. Adam began cooking when he was eight years old and vividly remembered this dish he made for his family. It was warmly received and, for decades, he’s...
TBT Recipe: Brian’s Mustard Chicken with Parsillade

TBT Recipe: Brian’s Mustard Chicken with Parsillade

I have been making this chicken dish for over 40 years. It was the first dinner I ever made for Suzi. That night ended well, so I recommend this dish heartily. We often try to add flavor to our protein with varying results. Marinades and rubs can either prove to be...
Vietnamese Chicken Salad from The Slanted Door

Vietnamese Chicken Salad from The Slanted Door

  When I heard “chicken salad” my mind pops with a vision of the creamy dressing. I always apply. Or, as my wife says, “Too much dressing.” Here’s a Vietnamese version of chicken salad with no mayo. The onion is still there but now accelerated with fresh ginger....