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Chicken Liver Terrine or Mousse from James Peterson

Chicken Liver Terrine or Mousse from James Peterson

by | Feb 17, 2013 | Recipes

Our Valentine’s Day feast at Cooking by the Book offered a menu all from James Peterson’s Glorious French Food. My favorite item was this Chicken Liver Mousse. Rich, soft, luxurious to the mouth, this dish is exceptional. Peterson’s recipe includes key tips on how to...