by Brian | Mar 20, 2013 | Recipes
“I’m not sure about this,” I said. “About what?” Suzen asked “Well, Passover is coming and I found this chicken live recipe and …” “Oh, good. Let me see.” I showed it to her. She put it down and looked at me. Her face was a torrent: perplexed, puzzled and still...
by Brian | Jul 12, 2012 | Recipes
Pâté is a four letter word. Foie gras are two four letter words. Either way, they conjure up a vision of something unhealthy, that takes too long to make, that is a hotsy-totsy food. There are many reasons for not touching the stuff. On the other hand, in that gourmet...
by Suzi | Apr 6, 2009 | Cookbook Reviews
Coming from a mixed marriage where we celebrate every fun food holiday, I have been in a quandary for what to serve for Passover. I’ve already planned to cook a fresh ham for Easter, but this was working backwards: Easter follows Passover and I want to have a...
