by Brian | Nov 1, 2013 | Recipes
Lamb Chops with Roasted Cherry Vinaigrette Yield: serves 6 Ingredients: For the vinaigrette: 1 pound fresh sweet cherries such as Bing or Rainer, pitted and halved 8 tablespoons extra-virgin olive oil Sat salt, preferably gray salt Freshly ground black pepper 6...
by Brian | Sep 1, 2013 | Recipes
That is cherry wood in the background. From a 12-foot cherry dining room table that Suzen fell in love with. And around which we built our house in the Catskills. I know that sounds a little backwards — a house for table, and for the dining room she craved. But that...
by Brian | Jun 2, 2013 | Recipes
For pork, chicken, or cream cheese. Bing Cherry Salsa Yield: 1 cup Ingredients: 1 cup pitted fresh Bing cherries 1 tablespoon minced green bell pepper 2 tablespoon chopped fresh basil Grated zest and juice of one lemon ¼ teaspoon Worcestershire sauce Dash Tabasco...
by Brian | Jun 1, 2013 | Dedicated Drinker's Diary, Recipes
Cherry can be a tough flavor to love. You grow up, get sick, have cough syrup, and vow that never, never, never again in your life will you have another thing to do with vile cherries again. Except maybe for pie. Pie should always be an exception. When the...
by Brian | Mar 14, 2013 | Recipes
Lamb. Rich and satisfying. Chef and author Michael Chiarello loves the meat and, with his restaurant experience, knows just the proportions to serve. As an entrée, two or three chops per person is plenty. That lamb flavor can, it is true, seem overpowering. The trick...
