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Seared Duck Breasts with Black Cherry and Port Reduction

Seared Duck Breasts with Black Cherry and Port Reduction

Duck. Duck does NOT taste like chicken. Thank God. But you can make the non-chicken impression even stronger by taking the duck, rich unto itself, and making it yet richer. The technique here is to apply a sauce of black cherries with port. Both cherries themselves...
Apple-Cherry Cobbler with Pecan Biscuits

Apple-Cherry Cobbler with Pecan Biscuits

What could be more American than apple pie? Or cherry pie? How about a piping hot apple-cherry cobbler. This recipe is from the sublime American Desserts by Wayne Hurley Brachman. I did at TBT cookbook review a while back and I urge you to add this dessert book to...
Chocolate-Cherry Sourdough Bread from Modernist Bread

Chocolate-Cherry Sourdough Bread from Modernist Bread

When The New York Times printed this recipe from Modernist Bread, bakers around the planet responded. Suzi was one of the first. She has a sourdough starter that is almost 30 years old, so she was quite prepared for this undertaking. Some sourdough starter is an...

Poached Cherries

Although the season is winding down, you can still find cherries here and there at some farmers markets and certainly in your supermarket. Suzen is always picking up a bag and sampling on the drive home. Last week, I was in Yellowstone National Park and my daughter...