Suzi's Blog

Maytag Blue Grapes

Sometimes you want just a sweet bite of this, a little taste of that. Bites so small it’s hard to call them tapas even. Consider Gale Gand’s Just a Bite. Published in 2001, we often pull it from our bookshelf. The 125 recipes here are, technically, all desserts. And there are chapters on cookie bites,…

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Potato, Cauliflower and Camembert Gratin

This post finishes the series on what we had for Easter dinner last Sunday. I’ve saved the best for last. If you google “what does cauliflower taste like” you have a quick descent into a tar pit. There are plenty of discussions, not about what it tastes like or why, but what to do about…

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Cheese Strata: Brunch Decadence

Yesterday’s post talked about team building and brunch and families. Suzen has created a brunch menu that is targeted towards that first team you probably had: your family. Yes, you have fought and argued and scrambled with you siblings and parents. But, everybody eats. Every family. Even my family almost always waved a white flag…

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Three-Cheese Potato Gratin

There are different kinds of comfort food, some simple, some complex. This rich potato gratin is something that delivers wonders in small doses. Just a few bites of this dish should satisfy your potato cravings. It takes a half hour to prep and the cooking time means that this dish will test your nostrils long…

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