TBT Recipe: Crab, Saffron and Gruyere Tart

TBT Recipe: Crab, Saffron and Gruyere Tart

  Today’s TBT Cookbook review covers The New American Cheese, a survey of the American cheese landscape in 2000. So, naturally, we need a TBT recipe rich in cheese. Here it is. The pairing of crab and cheese is classic and here the packaging, ala tart,...
Sweet Potato, Gruyere, and Pecan Gratin

Sweet Potato, Gruyere, and Pecan Gratin

In John Whaite’s wonderful Perfect Plates in 5 Ingredients there is this rather interesting recipes. John notes that not even he needs meat to make a meal, or at least not every meal. This most hearty gratin will lower your appetite and elevate your satisfaction...
Leek and Goat’s Cheese Picnic Loaf

Leek and Goat’s Cheese Picnic Loaf

This recipe comes from Gail’s Artisan Bread. Roy Levy and Gail Mejia wrote this cookbook based on their bakery experiences in London. The intent was to provide great [aka French quality] bread in a town that was not famous for its bread baking. The first store opened...
Green Chicken Chilaquiles Casserole from Mesa Mexicano

Green Chicken Chilaquiles Casserole from Mesa Mexicano

Yesterday I posted a recipe for Tomatillo Salsa. Bright and tart, it is a delight with chips. But this salsa has a life beyond those chips. The “penetrating” ability of salsa means it can be a significant contributing ingredient. Chilaquiles is a comfort food gift to...