Suzi's Blog

TBT Recipe: Chiles Rellenos with Goat Cheese, Pine Nut, and Corn Filling

For this week's Throwback Thursday recipe, I wanted a comfort food that was warm, gooey adn captivating with flavor. This chile rellenos provides all that satisfaction. I know, fresh corn is rare now but some frozen corn kernels will surely safice. If you have not looked at the book Mexican Flavors, you have missed a…

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Potato and Cheddar Pierogies with Caramelized Onion from Pierogi Love by Casey Barber

This recipe comes from Pierogi Love, attribute to a traditional peasant dish from Eastern Europe. Pierogies may look like empanadas, but they have a very different dough and give you a wonderfully fulfilling experience in mouth satisfaction. Here the filling is quite basic, just potato and cheese. In the book, you’ll find many filling ideas,…

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Cheese Rolls from The Cheese Board

This Thursday I wrote a TBT cookbook review of The Cheese Board: Collective Works from the great cheese collective in Berkeley, California. It’s a great culinary institution and this book is a tribute to the most talented bakers that have refined the collective’s recipes for decades. This is Suzi’s favorite recipe from the book: the…

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Potato, Bacon, Cheese, and Wine Casserole from French Comfort Food by Hillary Davis

Author Hillary Davis of French Comfort Food has assembled just the grandest collection of comfort food ideas. This recipe, from the Haute-Savoie Region of the French Alps, is her proposal for wintery nights. I made this dish and I think wintry nights would be improved with these potatoes on the table. So are autumn and…

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