Suzi's Blog

Brown Sugar-Roasted Tomato Soup with Cheddar Croutons from Serious Eats

I am, in my soul, a gazpacho addict. I love the concept and all the flavors that gazpacho, made with fresh ingredients, can deliver to my table. Funny thing, after thinking conventional tomato soup was ghastly, any tomato soup on a menu now captures my attention. Even roasted tomato soup. From canned tomatoes.  I must…

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Bacon Cheddar Biscuits

The lovely new book Biscuits, a Savor the South cookbook from the University of North Carolina Press asks a fundamental question: why not put the bacon right in the biscuit. While you’re at it, why not add in some cheese. Breakfast can be something with a biscuit on the side, or you can make these…

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Chive-Cheddar Biscuits: Ideas for Leftover Turkey

It’s Christmas Eve and for many people this is a time of miracles. For your table tonight or tomorrow, here’s a delicious side dish. A wondrous biscuit. You might try this instead of mashed potatoes. Oh, your family will rebel, as mine would? Then consider this quick delight for Christmas breakfast around the tree. Or,…

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