How To Pour Champage: A Little Chemistry and Physics

How To Pour Champage: A Little Chemistry and Physics

  On the MSNBC site on the web today I found a piece of science that is important for every drinker of champagne. Scientifically, what is the best way to pour champagne and why? The picture above is a false-colored infrared video shows carbon dioxide emanating from a...
Apricot Mimosa

Apricot Mimosa

The Mimosa is a weekend tradition for many of us. Champagne and orange juice is a wonderful way to end one week and prepare for another. Of course, there is always variety in how that Mimosa is going to taste. There is natural variation depending on the champagne — or...