by Brian | Sep 29, 2011 | Cookbook Reviews, Recipes
How do Suzen and I pick recipes to blog? Suzen goes for strong, different, exciting. I do, too, but I also include consideration for sweetness, alcohol, and chocolate content. I’m not claiming to have a broader scope, but you can decide that for yourself. That said, I...
by Suzi | Apr 12, 2011 | Cookbook Reviews, Recipes
When I started baking bread, Brian asked me about his childhood favorite. “It was long. And twisted. And eggy.” “Challah!” I said. “No, the Swedes called it Egg Twist Bread.” “It’s called challah, you’re getting challah,” I said. It wasn’t his fault. He grew up in...
