by Brian | Jul 12, 2018 | Recipes, TBT
It is hot. Finally, truly hot. We now have local corn and parsley and celery. So, from 2012, put them all to use in potato salad with veggie diversity! I love potato salad. The eggs, the pickles, a little celery, the parsley on top, … And what if you took all of that...
by Brian | Apr 21, 2018 | Recipes
We just enjoyed nine days in Italy, eight in Sicily and one in Milan [we broke up the trip home over two days and walked Milan for 20 hours!]. This was our first trip to Sicily and this dish was ubiquitous. You have water, you have bread, you have caponata. It’s a...
by Brian | May 1, 2015 | Recipes
When spring arrives, in the supermarket if not in my own garden, I begin to salivate. There are those peas and the asparagus. All those lovely recipes that beg for fresh vegetables. At the top of our list, Suzen and I long for Springtime Risotto, lush with vegetables...
by Brian | Jan 23, 2011 | Recipes
I have the flu. Not pleasant. But being an optimist, I always seek to make the best out of a bad situation. “How are you?” Suzen asked. “Awful,” I said. Then I coughed. She grimaced. She can’t take me being sick. I coughed again. Softening her up. “Do you want...
