Suzi's Blog

Caramelized Cauliflower

Cauliflower is a vegetable with many cousins: broccoli, Brussels sprouts, cabbage, collard greens, and kale. This picture is of a relative new variety of green cauliflower that has become widely available only since the 1990s. Viewed up close, cauliflower is certainly a complex and curious plant. If you have ever heard about “fractals” or the…

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Potato, Cauliflower and Camembert Gratin

This post finishes the series on what we had for Easter dinner last Sunday. I’ve saved the best for last. If you google “what does cauliflower taste like” you have a quick descent into a tar pit. There are plenty of discussions, not about what it tastes like or why, but what to do about…

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Easter Dinner Ideas [Or Other Spring and Summer Feasts]

  Yes, I know, Easter was last Sunday. But there will be an Easter again, short of a meteor strike. And there are other times during the spring and summer that you may be celebrating. Here is the menu we had on Sunday. The next few days will see a post with each recipe. Suzen…

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A Tray of Tartines

    Le Pain Quotidien is a chain of lovely restaurants, European inspired and bread-centric. The new cookbook, thrillingly titled Le Pain Quotidien Cookbook, has favorites from the restaurant but also an abundance of the emblematic tartines that are the Le Pain specialty. In short, a tartine is a good piece of sourdough bread topped…

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