by Brian | Jan 30, 2019 | Recipes
I have just reviewed Zaitoun by Yasmin Khan. The book’s subtitle is Recipes from the Palestinian Kitchen. That’s precisely what this book offers, eighty recipes from the Palestinians living in Israel and the adjoining areas. The land is trouble politically. The...
by Brian | Sep 13, 2017 | Recipes
In my recent review of The Savvy Cook by Izy Hossack, I noted one of the signature recipes that caught my attention: Cauliflower, Leek, and Sage Pie. Izy says that from October through April, she wants warm comfort food. Instead of a traditional British Chicken and...
by Brian | Jun 6, 2016 | Uncategorized
This is one of the meals Suzi is offering this season at Cooking by the Book: Pan-Crisped Chicken in Dijon Mustard Sauce with Cauliflower Gratin and Sautéed Spinach. I’ve already posted about the green accent there: the sautéed spinach. In this...
by Brian | Nov 20, 2015 | Recipes, Thanksgiving
Remember when you used to shop on Wednesday for Thanksgiving and cook just on Thursday. Suzi and I have departed from that routine. It’s too hard. First of all, the grocery stores on Wednesday are a zoo, assuming you can find a place to park. And making the...
by Brian | Sep 1, 2015 | Recipes
People have odd reactions to cauliflower. It’s considered strange or ugly, so I think a majority of people have never cooked it at home. If you have young children, saying “Eat your cauliflower” is likely to cause domestic rebellion. It is an...