Cast Iron Herb and Cheese Rolls

Cast Iron Herb and Cheese Rolls

  Southern Cast Iron is a magazine you want to consider in your life. I know, you have too many magazines. This one is deliciously important and different. Comfort food is a necessity. A true necessity. A warm roll. Melted cheese. And an army of herbs, marching...
Skillet Pie from Ken Haedrich

Skillet Pie from Ken Haedrich

Ken Haedrich has a fleet of wonderful cookbooks. His latest, Harvest Baker, is clearly the flagship, the best book he has ever written. And that, I assure you, is saying a great deal. This was the first recipe Suzi and I made from the book. We are cast iron fans, love...
Cookbook Review: Cast Iron Skillet [Revised Edition]

Cookbook Review: Cast Iron Skillet [Revised Edition]

It’s there. Stashed on a back shelf. Hanging on a hook at the far end of the kitchen. Perhaps hidden in a basement. Alone. Abandoned. Probably a little tired, a little dusty, maybe with a touch of red rust somewhere. I am not going to say “shame on you.” I wish to...
Bulgarian Cast Iron Chicken with Bacon and Sauerkraut

Bulgarian Cast Iron Chicken with Bacon and Sauerkraut

  “I’M TRYING TO WORK HERE!”  Suzen was vociferous. “I was just trying to clarify a point about you, Suzi. You are really a Queenie.” “Brian, for the last time, I am a Brooklyn girl.” “No, your parents had their home in Queens.” “I was BORN in a BROOKLYN...