Suzi's Blog

TBT Recipe: A Sort-Of Turkey Cassoulet

  I posted this idea a few years ago as a way to make a great Friday meal the day after Thanksgiving. More and more, people find turkey to be a year-round pleasure. So, get some cooked turkey breast or even a whole small bird to roast off and make this winter treat. Been skiing?…

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Thanksgiving Leftovers: A Sort-of Turkey Cassoulet from Holly Garrison

  It’s Friday. Yesterday was Thanksgiving. What’s for dinner? You still have guests or family? Well, don’t disappoint them. Too often we suffer post-Thanksgiving relapse and letdown. We just reheat the stuff from last night. Well, the stuffing and turkey and the gravy and those mashed potatoes. You did make enough potatoes, didn’t you? Here’s…

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Quick Cassoulet

  Cassoulet is a charming word and a most delicious dish, filled with layers upon layers of flavors. Of course, making cassoulet is rather like running the marathon. It’s a journey. I began life as a “quarter miler” or 400 meter sprinter. When I took up marathoning, which is at the opposite of the “how…

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