Carrot Soup from Alice Waters

Carrot Soup from Alice Waters

  Now is surely the time when the carrots are ripe and sweet. A summer’s worth of the sun’s energy makes them sublime. Thing is, what do you do with them all? Raw carrots are fun, but that crispness can get to you after a while. [My teeth start to...
Cold Beef a la Mode from Claude Monet

Cold Beef a la Mode from Claude Monet

The recipe is one that Claude Monet enjoyed and he actually wrote this recipe down in his culinary journals — journals that were translated into the book Monet’s Table back in 1989. This is a modification, by Monet’s kitchen staff, of a classic...