by Brian | Dec 11, 2019 | Recipes
This is a recipe from Betty Rosbottom’s American Favorites, a glorious book I have review for TBT. Betty’s mom was true Southern cook. She made pork chops, actually smothered pork chops. Her mom buried the chops in onions and Betty has “modernized” the recipe by...
by Brian | Apr 2, 2015 | Recipes
It is spring and there is asparagus in the air. Well, it’s really in the ground and then on the truck and finally on our store shelves. It can take a person decades to become an asparagus addict, but it will happen. And, spring is the time for peas. While this...
by Brian | Oct 2, 2013 | Recipes
It’s early October. Very early. October 1. In the supermarkets and at farm stands and farmers markets, there is corn aplenty. Oh, the government is shut down today, but eating goes on. Corn is a basic food that can be employed in a myriad of ways. Sometimes,...
by Brian | Aug 9, 2012 | Cookbook Reviews, Recipes
Summer heat and the drought have taken their toll on our farmers and our food supply. Still, there are options to savor the best of summer: fresh corn. To help you really enjoy corn, take a look at I Love Corn by Lisa Skye [published by Andrews McMeel]. Lisa has...
