Suzi's Blog

Asparagus, Minted Peas, and Caramelized Red Onion Tart from Keep It Vegan

It is spring and there is asparagus in the air. Well, it’s really in the ground and then on the truck and finally on our store shelves. It can take a person decades to become an asparagus addict, but it will happen. And, spring is the time for peas. While this recipe calls for frozen…

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Caramelized Corn

  It’s early October. Very early. October 1. In the supermarkets and at farm stands and farmers markets, there is corn aplenty. Oh, the government is shut down today, but eating goes on. Corn is a basic food that can be employed in a myriad of ways. Sometimes, simple is the best. With ears fresh…

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Caramelized Corn with Shallots from I Love Corn

Summer heat and the drought have taken their toll on our farmers and our food supply. Still, there are options to savor the best of summer: fresh corn. To help you really enjoy corn, take a look at I Love Corn by Lisa Skye [published by Andrews McMeel]. Lisa has gathered sixty recipes from great…

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