by Brian | Jul 11, 2016 | Recipes
In Cooking, Blokes & Artichokes: A Modern Man’s Kitchen Handbook chef, and now author, Brendan Collings provides guidance to all men. Including the kitchen-challenged. You don’t really need courage to cook, just a smile, a great guide, and perhaps a...
by Brian | May 27, 2016 | Dessert Digest, Recipes
In her book Caramel, Carole Bloom calls these Caramel Layered Dark Chocolate Brownies. Simple calling these Decadent Chocolate Brownies might have been a tad more accurate. These are exceptional. And I do bet you can just eat one. Do not make these if you need to...
by Brian | May 22, 2016 | Recipes
When I was growing up, if you said “caramel” then everyone knew just what you meant. In aisle 3 or 4 of every supermarket, you found the candies and there would be that big bag of Kraft caramels, individually wrapped in the cellophane that seemed quite...
by Brian | Mar 9, 2014 | Cookbook Review
Carole Bloom has been a prolific and respected dessert author for 20 years. Suzen and I have almost, but not quite, every one of her dozen books. Number 12 is new and gorgeous and enticing. Caramel is filled with sweet, gooey, decadent treasures. I can’t say you...
by Brian | Oct 6, 2012 | Dessert Digest, Recipes
“You are an idiot,” Suzen said. It’s a term of endearment I often hear. Sometimes softly, sometimes with passion. This time it was delivered with particular force. “Sweetie, it’s really going to be really interesting. You love caramel. I picked this recipe for...
