Caramel Ice Cream from Carol Bloom

Caramel Ice Cream from Carol Bloom

When I was growing up, if you said “caramel” then everyone knew just what you meant. In aisle 3 or 4 of every supermarket, you found the candies and there would be that big bag of Kraft caramels, individually wrapped in the cellophane that seemed quite...
Cookbook Review: Caramel by Carole Bloom

Cookbook Review: Caramel by Carole Bloom

Carole Bloom has been a prolific and respected dessert author for 20 years. Suzen and I have almost, but not quite, every one of her dozen books. Number 12 is new and gorgeous and enticing. Caramel is filled with sweet, gooey, decadent treasures. I can’t say you...
Molten Chocolate Cakes with Kahlua-Caramel Sauce

Molten Chocolate Cakes with Kahlua-Caramel Sauce

Molten chocolate cakes. Been there. Done that. They seemed so good when they first appeared. And they were. But after a couple of decades of them, it’s a tired dessert. Where’s the excitement, the passion? It’s here. Keep the molten part, but now adorn the outside...