Suzi's Blog

Buttermilk Chocolate Cake with Cocoa Glaze from Northwest Bounty

This cake was the very first dessert we ever made at Cooking by the Book. Back in 1988, the same year Northwest Bounty was published. We turn to this recipe at least once a year, and, if you make it, you’ll find it on your favorites list for sure. The flavor comes from that magical…

Read More »

Cast-Iron Apple Cake with Maple Brown Butter from Wintersweet by Tammy Donroe Inman

This past Monday I reviewed the book Bittersweet, a volume dedicated to winter desserts using “in-season” fruits, like those fall apples that have been gently stored and allowed to intensify in flavor. This Sunday it is again still winter, again still bitterly cold. And again, we could benefit from a hearty dessert. Here’s a perfect…

Read More »

Ultimate Butter Cake from Flavor Flours from Alice Medrich

  Yes, today is officially Alice Medrich Day. On today’s other post is a cookbook review of Alice’s latest book, Flavor Flours. It’s a simple book to describe: it’s a masterpiece. You don’t need to throw out all the white wheat flour in your pantry, but you do want to add some of the many…

Read More »

Banana Black Cake from Maida Heatter

  In last week’s Throwback Thursday Cookbook Review, I featured one of the works by an American icon: Maida Heatter’s Book of Great American Desserts, http://www.cookingbythebook.com/cookbook-reviews/tbt-cookbook-review-maida-heatters-great-book-of-american-desserts/ This is a wonderful and important book, as valuable for its headnotes as the recipes. You can get a real survey of American desserts by reading those headnotes and…

Read More »