Suzi's Blog

Pumpkin Chiffon Cake for Thanksgiving

Heresy is a word we rarely use these days. Now that burning at the stake is no longer a risk, we really don’t pay attention to the rabble rousers. There are fanatical types on the other side other planet but very few in Manhattan — I’m ignoring politics policy. Some people might consider me a…

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On Fondant and Gum Paste and Modeling Chocolate and Modeling Paste: Edible Confusion

Yesterday I posted a review of The Icing on the Cake by Juliet Stallwood. It’s a brilliant book about decorating cakes and cookies with exceptional flavors and figures. Juliet is a specialist in making complex, and often 3-D decorations. In her book, she describes how to make some of these figures, like that lovely mouse in…

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Chocolate Pudding Cake

  How many times have you have Chocolate Molten Cake? A lot? Too much? Over it? Lie down on couch. Take your shoes off. Fold your hands. Shut your eyes. Go back, far in time, to a simpler time and space. Take your best memories of chocolate cake and chocolate pudding and let them flow…

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Double Berry and Polenta Cake

  Before summer ends — it’s 57° at 1:40PM on August 15th and I don’t know where summer is — but assuming it reappears and before the berries are gone, use them wisely and well. It is a rare cake that does not need frosting or whipped cream or ice cream, but this cake can…

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