Suzi's Blog

Pork Fillet Mignon with Cabbage by Joel Robuchon

The word “great” is used too often. Not every good thing is great. And there can be real debate sometimes about whether a thing or a chef is great. When it comes to Chef Joel Robuchon, the only debate is over how great: greatest French chef of the last 20 years, 50 years, 100 years,…

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Braised Red Cabbage Confit

Here’s a blog from Suzi. It’s all about vegetables: no chocolate or high proof alcohol. As a concession to my husband, this recipe does include wine and sugar so I think Brian would approve. This recipe is one of my absolute favorites, and my staff loves it, and clients who comes to CBTB rave about…

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