Braised Sour Red Cabbage with Pomegranate

Braised Sour Red Cabbage with Pomegranate

Gizzi’s Seasons Eatings by Gizzi Erksine is a book I’ve reviewed here. Gizzi is British, actually British-Italian and her book radiates the holiday treats of both cultures. It is a bright, bright book. The colors, as you can see in the photo above, are quite intense....
Vietnamese Chicken Salad from The Slanted Door

Vietnamese Chicken Salad from The Slanted Door

  When I heard “chicken salad” my mind pops with a vision of the creamy dressing. I always apply. Or, as my wife says, “Too much dressing.” Here’s a Vietnamese version of chicken salad with no mayo. The onion is still there but now accelerated with fresh ginger....
Sweet Buttermilk Slaw from Burning Desires

Sweet Buttermilk Slaw from Burning Desires

I wanted to make this slaw, which requires Miracle Whip — a culinary necessity according to author W. Park Kerr. He’s a Texan from generations back and he’s hooked on Miracle Whip, as are many in Texas and the South. Thing is, I had mayo in my fridge but no Miracle...