Suzi's Blog

Butterscotch Sauce

Last year, for the 4th, I suggested a Butterscotch Roll-up Cake. The cake was rolled in a combination of whipped cream and rich butterscotch sauce that had been folded into one diabetic dream. Butterscotch is a variant of caramel and, when well made, is outrageously satisfying. Just a tad can make all the difference to…

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Ice Cream Sandwiches, and Just Ice Cream Sandwiches

Suzen has been doing Cooking by the Book for 26 years. She pioneered culinary team building. We have had thousands of events. Over 100,000 people have been through our kitchen. And every time, it has been: Appetizer First course Second course Side course Dessert I have loyally stood by. Bit my tongue. Waited for the…

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