Suzi's Blog

Smoked Beets with Charred Pecans and Buttermilk-Goat Cheese Cream from Pickles, Pigs and Whiskey by John Currence

I do like beets, but it was not the “beets” word that got me here. The “buttermilk-goat cheese cream” is the magic phrase. I am a sucker for cremas, of all colors and intensities. I fully admit: I am a sauce addict. Using buttermilk and goat cheese to make a sauce coating smoked beets? I’m…

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Buttermilk Maple Spice Cake

  This cake is not gingerbread. Now, I personally love gingerbread, the spicier the better, but some folks have a different palate, one that does not appreciate the assault of too much ginger on the tongue. For those of you, and I respect you ginger sensitivity, here is a subtle substitute. “Subtle” by way originally…

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Buttermilk Ice Cream for a Fresh Fruit Galette

  Yesterday’s post for a Fresh Fruit Galette suggesting pairing your galette slice with ice cream. Buttermilk ice cream. Yes, that yellow object in the left of the picture is a very-hard-to-photograph portion of very-very-yellow buttermilk ice cream. Actually, you could call this Egg Yolk Ice Cream for the yellow color comes more from 8…

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Buttermilk Drop Biscuits

    Suzen and I are on a book tour. Not one where we travel. One where do each recipe, one by one. Biscuits by Belinda Ellis in one of the Savor the South cookbooks available from the University of North Carolina Press. It’s addictive. Here’s our favorite recipe out of the ten [of fifty…

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