Suzi's Blog

Buttermilk Drop Biscuits

    Suzen and I are on a book tour. Not one where we travel. One where do each recipe, one by one. Biscuits by Belinda Ellis in one of the Savor the South cookbooks available from the University of North Carolina Press. It’s addictive. Here’s our favorite recipe out of the ten [of fifty…

Read More »

Jan’s Buttermilk Pound Cake from Buttermilk by Debbie Moose

Buttermilk by Debbie Moose expounds the wonderful array of flavors that can be spiked with the bright tang of buttermilk. Here’s her recipe for pound cake, now boosted with buttermilk flavor. You can eat this on its own, put a lemon or vanilla icing on top, or do what we did: adorn with fresh fruit.…

Read More »

Seattle Oxblood Cake from Clementine Paddleford

Todays’ cocoa, and today’s buttermilk, have some different chemical properties than they did 60 years ago. Old fashioned cocoa could then give a cake a lovely “reddish” color — a color I believe that resembles the “red velvet” color so popular today. This is a very good cake, that classic rich combination of cocoa and…

Read More »

Mexican Chocolate Fudge Pecan Cake

m4s0n501 “What do you think?” I asked Suzen proudly. I hadn’t seen a look like this on her face in over twenty years. “No,” she said quietly. “But,” I began, astounded. “I mean no,” her voice was forceful. “No one has ever written a cookbook like this,” I emphasized. She paused. “No, no one has.…

Read More »