Suzi's Blog

Blue Cheese [and Buttermilk] Salad Dressing from Alton Brown

Dinner was to be salad and the salad was almost ready. But the salad was naked, undressed. “Find me a buttermilk dressing,” Suzen said. She speaks, I obey. It just works better that way. I did a little Googling, and found “the recipe.” This recipe appears on many, many sites, most of which do graciously…

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Buttermilk Chocolate Cake with Cocoa Glaze from Northwest Bounty

This cake was the very first dessert we ever made at Cooking by the Book. Back in 1988, the same year Northwest Bounty was published. We turn to this recipe at least once a year, and, if you make it, you’ll find it on your favorites list for sure. The flavor comes from that magical…

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Buttermilk Maple Spice Cake

  This cake is not gingerbread. Now, I personally love gingerbread, the spicier the better, but some folks have a different palate, one that does not appreciate the assault of too much ginger on the tongue. For those of you, and I respect you ginger sensitivity, here is a subtle substitute. “Subtle” by way originally…

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Buttermilk Ice Cream for a Fresh Fruit Galette

m4s0n501   Yesterday’s post for a Fresh Fruit Galette suggesting pairing your galette slice with ice cream. Buttermilk ice cream. Yes, that yellow object in the left of the picture is a very-hard-to-photograph portion of very-very-yellow buttermilk ice cream. Actually, you could call this Egg Yolk Ice Cream for the yellow color comes more from…

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