Suzi's Blog

Buttermilk Maple Spice Cake

  This cake is not gingerbread. Now, I personally love gingerbread, the spicier the better, but some folks have a different palate, one that does not appreciate the assault of too much ginger on the tongue. For those of you, and I respect you ginger sensitivity, here is a subtle substitute. “Subtle” by way originally…

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Buttermilk Ice Cream for a Fresh Fruit Galette

  Yesterday’s post for a Fresh Fruit Galette suggesting pairing your galette slice with ice cream. Buttermilk ice cream. Yes, that yellow object in the left of the picture is a very-hard-to-photograph portion of very-very-yellow buttermilk ice cream. Actually, you could call this Egg Yolk Ice Cream for the yellow color comes more from 8…

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Buttermilk Drop Biscuits

    Suzen and I are on a book tour. Not one where we travel. One where do each recipe, one by one. Biscuits by Belinda Ellis in one of the Savor the South cookbooks available from the University of North Carolina Press. It’s addictive. Here’s our favorite recipe out of the ten [of fifty…

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Jan’s Buttermilk Pound Cake from Buttermilk by Debbie Moose

Buttermilk by Debbie Moose expounds the wonderful array of flavors that can be spiked with the bright tang of buttermilk. Here’s her recipe for pound cake, now boosted with buttermilk flavor. You can eat this on its own, put a lemon or vanilla icing on top, or do what we did: adorn with fresh fruit.…

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