Suzi's Blog

Caper Butter

  It’s a Friday in July. The odds are that today or tomorrow or Sunday, you’ll buy summer corn, sweetening with each week of additional sun. And then you’ll grill or boil or broil or microwave those ears for one or more weekend meals. Salt and butter will be consumed with that corn. Here’s a…

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Chipotle and Cheddar Biscuits with Honey Butter from Gale Gand

Yes, ten years ago you could not spell chipotle or easily find them in many stores. Now, every dish seems to contain it. Chipotle overload? Perhaps. It is time to be selective, and this recipe is just that. Chipotle is combined with cheddar cheese and paprika. The resulting biscuits are warm, not hot, to the…

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Fruit Butters from Brunch by Gale Gand

Tomorrow is Easter, and besides chocolate eggs, many households will be sharing an Easter brunch with pancakes, or [better] waffles, or [best] French toast. Or [better best] big, soft wondrous Southern biscuits. What do all those dishes need in common? Butter. But why just plain butter when you can incorporate the flavors of spring or…

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Jalapeno Butter Revisted: You Want This on Your Corn

Last year I posted the lovely recipe below for Jalapeno Butter from Fresh Mexico by Marcela Valladolid. It’s a perfect recipe for this 4th of July. Jalapeno Butter on corn or on barbequed steak turns goodness into greatness. Lately I have seen some options and tried some extensions. So, while you can follow the recipe…

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