by Brian | May 20, 2014 | Dessert Digest, Recipes
“I’m making this cake,” Suzen announced last Sunday morning. She had a book in her hands, cleverly hidden, and I was not shown the recipe. Three hours later I was presented with the dish in the top picture: a dense coffee cake with streusel topping and...
by Brian | Apr 19, 2014 | Cookbook Review
I recently posted a Loaded Potato Salad from Gale Gand’s lovely new Lunch book. There will be more recipes here from Lunch, but I did not want to forget her earlier book, Brunch. What is so special about Gale’s food? It works, right out of the book. The recipes have...
by Brian | Mar 21, 2014 | Recipes
In Greek mythology, ambrosia was the food of the gods. What better way to conclude a brunch than with an Ambrosia Fruit Salad, filed with fruit, yogurt, coconut, whipping cream, … And miniature marshmallows. I’m not kidding. It’s listed as an optional ingredient...
by Brian | Mar 19, 2014 | Recipes, Teambuilding Successes
Yesterday’s post talked about team building and brunch and families. Suzen has created a brunch menu that is targeted towards that first team you probably had: your family. Yes, you have fought and argued and scrambled with you siblings and parents. But, everybody...
by Brian | Mar 18, 2014 | News, Recipes
Suzen is an expert in culinary team building. Really, the expert. She pioneered using the kitchen for team activities. What kind of activities? Perhaps just an episode of fun with people casually preparing a meal together. Perhaps an evening filled with...
