Suzi's Blog

Asparagus and Fried Egg for Breakfast from Breakfast Comforts by Rick Rodgers

We have two weeks of spring left and perhaps a few more of “spring” asparagus. In Breakfast Comforts Rick Rodgers encourages us all to spend more time in our kitchens crafting a healthy breakfast. In a busy world, that’s a big request. But that challenge is specifically why Rick has filled his lively book with…

Read More »

Breakfast Cobbler with Oatmeal Drop Biscuits from Homemade Decadence by Joy Wilson

Joy Wilson’s Homemade Decadence has this great premise: the most important meal of the day, of the week, is brunch. Just the word “brunch” connotes something special. It’s not breakfast. It’s brunch. Here’s one of Joy’s favorite dishes: a breakfast cobbler with oatmeal drop biscuits. While her family serves this for holiday weekend brunches, I…

Read More »

Sourdough Coffee Cake from Maximum Flavor

    “I’m making this cake,” Suzen announced last Sunday morning. She had a book in her hands, cleverly hidden, and I was not shown the recipe. Three hours later I was presented with the dish in the top picture: a dense coffee cake with streusel topping and that wedge of something slicing down into…

Read More »

Cookbook Review: Brunch from Gale Gand

I recently posted a Loaded Potato Salad from Gale Gand’s lovely new Lunch book. There will be more recipes here from Lunch, but I did not want to forget her earlier book, Brunch. What is so special about Gale’s food? It works, right out of the book. The recipes have the twist of a “little”…

Read More »