Suzi's Blog

Egg, Spinach & Feta Tarts with Honey & Poppy Seeds from Toast Hash Roast Mash by Dan Doherty

  If you are reading this early Sunday morning, you have a chance to dash to the store, do some buying and return home to prepare an elegant brunch. Otherwise, you have a whole week to prepare in advance for this excellent brunch main course. It’s from the new Toast Hash Roast Mash by Dan…

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Garlic Green Muffins from Garlic by Jenny Linford

Muffins. Does anybody not like muffins? How about a savory muffin? Yes, something you do not goop up with strawberry jam. You can still use butter or cream cheese on these but, frankly, jam would be a distraction when you already garlic, yogurt, zucchini, pistachio and Cheddar cheese. These muffins, from the new Garlic by…

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Asparagus and Fried Egg for Breakfast from Breakfast Comforts by Rick Rodgers

We have two weeks of spring left and perhaps a few more of “spring” asparagus. In Breakfast Comforts Rick Rodgers encourages us all to spend more time in our kitchens crafting a healthy breakfast. In a busy world, that’s a big request. But that challenge is specifically why Rick has filled his lively book with…

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Breakfast Cobbler with Oatmeal Drop Biscuits from Homemade Decadence by Joy Wilson

Joy Wilson’s Homemade Decadence has this great premise: the most important meal of the day, of the week, is brunch. Just the word “brunch” connotes something special. It’s not breakfast. It’s brunch. Here’s one of Joy’s favorite dishes: a breakfast cobbler with oatmeal drop biscuits. While her family serves this for holiday weekend brunches, I…

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